Sir Lancelot Hi-Gluten Flour 50lb

$37²³

INGREDIENTS

Unbleached Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid

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ATTRIBUTES

Non-GMO: Yes
Packaging Type: Paper Sack
Unit Type: Retail Ready

Product Overview

Sir Lancelot is a high-gluten flour (14.2% protein). This flour is a must-have for baking extra-chewy artisan breads and breads made with a lot of whole grains. Sir Lancelot is carefully milled from hard red spring wheat and is perfect for baking pizza crusts, bagels, artisan breads and rye, whole wheat and oat breads.