This pasta is classified as short curved tubular pasta in a semi-circle shape. Elbow Macaroni is versatile because of their short cooking time and familiar shape. This pasta is most commonly used to make macaroni and cheese, but can also be used with tomato-based or creamy sauces in entrées or in salads, soups and baked dishes.
Ingredients:Ing: durum semolina, niacin, ferrous sulfate (iron), thiamine mononitrate, riboflavin, folic acid. **Contains wheat