INGREDIENTS
Jelly Eggs (sugar, corn syrup, modified food starch, natural and artificial flavors, citric acid, sodium citrate, artificial colors [including FD&C: yellow #6, red #40, yellow #5 and blue #1]).
Processed on equipment that also processes: Crustacean Shellfish, Egg, Fish, Milk, Peanut, Soy, Tree Nuts (Almond, Brazil Nut, Cashew, Coconut, Filbert (Hazelnut), Macadamia Nut, Pecan, Pine Nut, Pistachio, Walnut) and Wheat.
