Oat Bran is produced by grinding sound and pre-selected, kilned oat groats. The resulting course oat meal is separated into refined oat flour and the oat bran to achieve a functional and attractive particle size. Oat Bran has an ideal ratio of soluble to insoluble dietary fibers, high proteins, vitamins and minerals. This oat bran is best used to make a variety of breads, muffins, cereal products and foods where the presence and "nutty" flavor of oat bran is desired.
