INGREDIENTS
Rice Flour, Whole Grain Brown Rice Flour, Whole Sorghum Flour, Tapioca Starch, Potato Starch, Cellulose, Xanthan Gum, Vitamin and Mineral Blend (calcium carbonate, niacinamide [vitamin B3), reduced iron, thiamin hydrochloride [vitamin B1], riboflavin [vitamin B2])
ATTRIBUTES
- Gluten Free: Yes
- Kosher: Yes
- Is Proposition 65 Compliant: Yes
Product Reviews
Ingrid
Jul 12th 2024
Best gf flour
The quality can’t be beat when it comes to cakes, cookies and pies. My customers can’t tell a difference between my bakes and ones made with regular wheat flour.
Ingrid
Mar 31st 2023
Great flour!
Best flour for gf baking. A great alternative to wheat flour for cakes, cookies, brownies and other pastries. No one will know it’s gluten free!