A combination of ground black pepper, salt and finely ground dried garlic, this blend is popular because it highlights the wonderful seasoning strengths of pepper with the sharp taste of garlic. Use this seasoning on grilled meats, in sauces, soups and even casseroles. In general, garlic pepper that contains salt is still much lower in sodium than garlic salt. Expect garlic pepper to be much spicier than powdered garlic or garlic salt.
