Funnel Cake Mix 6/5lb

$71⁵²

INGREDIENTS

Unbleached Wheat Flour, Sugar, Whole Egg Powder, Milk Protein Concentrate, Sweet Whey Powder, Soybean Oil, Sodium Acid Pyrophosphate, Salt, Sodium Bicarbonate, Defatted Soy Flour, Vanillin, Beta Carotene.Contains egg, milk, soy and wheat. Made with Bioengineered Ingredient(s).

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ATTRIBUTES

Kosher: Yes
Non-GMO: Yes
Is Proposition 65 Compliant: Yes
Bioengineered Disclosure Need: Yes

Product Overview

Funnel Cake Instructions *Place all the dry mix in the bowl first and then add water to desired consistency. 5lbs Funnel Cake Mix *70oz to 80oz water (70 -75 degrees) Do not exceed 80oz or product will break apart in the cooking process 1. Add the dry mix to the mixing bowl. 2. Add the water to desired consistency. *Note that adding water over the amount listed above will cause the cake to break apart during frying. MIXING METHOD: 1. Using the paddle attachment on the mixer, mix on low speed for 10 seconds then scrape bowl. 2. Mix an additional 1 minute on medium speed. Do not over mix! 3. For hand mixing, use a wire whip for best results. Mix until the batter is smooth. FRYING: 1. Preheat the frying fat to between 375 and 400 degrees F. 2. Fry approximately 20-30 seconds. When the edges are slightly brown, turn the cake and fry an additional 20-30 seconds. 3. Remove the cake form the fryer and let the excess oil drip back into the fryer. Note: If using a frying pan instead of a ring and a fryer, make sure there is at least 2 inches of oil in the pan to start.