INGREDIENTS
Dextrose, Pectin, Citric Acid (acidifier).
Processed on equipment that also processes: Crustacean Shellfish, Egg, Fish, Milk, Peanut, Sesame, Soy, Tree Nuts (Almond, Brazil Nut, Cashew, Coconut, Filbert (Hazelnut), Macadamia Nut, Pecan, Pine Nut, Pistachio, Walnut) and Wheat.
ATTRIBUTES
Product Reviews
Elizabeth A Eagan
Dec 2nd 2023
Dutch-jell Pectin
This is, by far, one of the best pectins I have worked with. It never fails to work as expected in my jam and jelly recipes.