Dutch Valley’s dip mixes give you endless opportunities to add robust flavor to any food occasion! These dry powder mixes are a breeze to make with only a few additional ingredients, but tons of variety in potential usage. Yep, it's all in there - natural bacon flavor, kale and spinach flakes, and sundried tomato - and complemented with savory spices. Go ahead and try our BLT dip on everything!
Ingredients:Non-GMO Dextrose, Raw Cane Sugar, Tomato Powder, Dried Onion, Sea Salt, Dried Garlic, Natural Diced Sun-dried Tomatoes (sun-dried tomato, salt), Natural Bacon Flavor, Natural Sun-dried Tomato Powder (sun dried tomatoes, salt), Organic Kale Powder, Dehydrated Spinach, Natural Hickory Smoke Flavor, Citric Acid (acidifier), Non-GMO Expeller Pressed Canola Oil, Silicon Dioxide (flow agent), Paprika Extract (color). Processed on equipment that also processes: Crustacean Shellfish, Egg, Fish, Milk, Peanut, Soy, Tree Nuts (Almond, Brazil Nut, Cashew, Coconut, Filbert (Hazelnut), Macadamia Nut, Pecan, Pine Nut, Pistachio, Walnut) and Wheat.