Cheddar Ranch Dip Mix has the appetizing flavor of cheddar ranch. Two ingredients are required to make this dip, which is ideal for dipping fresh vegetables, chips and crackers. This dip is a versatile dry mix that can be used to flavor your favored snacks, such as popcorn and pretzels.Ingredients:
Buttermilk Solids (whey solids, buttermilk powder, nonfat dry milk), Cheese Flavor (granular cheese (milk, cheese culture, salt, enzymes), whey, sunflower oil, whey protein concentrate, lactose, maltodextrin, salt, blue Cheese (milk, cheese culture, salt, enzymes), sodium phosphate, contains less than 2% of citric acid, lactic acid, yellow 5, yellow 6), Dextrose, Whole Milk Powder, Sea Salt, Onion Powder, Salt, Monosodium Glutamate, Citric Acid, Granulated Garlic, Sweet Whey Powder, Chicken Broth Mix (dextrose, salt, monosodium glutamate, lactose (milk), potato flour, pure vegetable oil (sunflower seed oil), celery, turmeric, onion powder, sunflower seed lecithin, parsley, and spices or herbs), Dried Sour Cream Powder (sour cream (cultured cream, nonfat milk), Non-GMO Corn Starch, Roasted Garlic Granules, Parsley, Non-Fat Dry Milk, Buttermilk Solids (buttermilk solids, whey solids), Silicon Dioxide, Lactic Acid Powder, Natural Butter Flavor (Non-GMO maltodextrin, sea salt, butter powder (butter (cream, salt), dry buttermilk), buttermilk, natural butter flavor, Non-GMO expeller pressed canola oil, natural beta carotene coloring), Swiss Cheese Flavor (maltodextrin, whey solids, natural swiss cheese flavor, salt), Ascorbic Acid (vitamin C), Natural and Artificial Sour Cream Flavor, Natural and Artificial Sour Cream & Onion Flavor (with soybean oil, mono & diglycerides, soy lecithin). Contains Milk, Soy. Processed on equipment that also processes: Crustacean Shellfish, Egg, Fish, Milk, Peanut, Soy, Tree Nuts (Almond, Brazil Nut, Cashew, Coconut, Filbert (Hazelnut), Macadamia Nut, Pecan, Pine Nut, Pistachio, Walnut) and Wheat.