Sir Lancelot Hi-Gluten Flour 50lb

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Product Overview

Sir Lancelot is a high-gluten flour (14.2% protein). This flour is a must-have for baking extra-chewy artisan breads and breads made with a lot of whole grains. Sir Lancelot is carefully milled from hard red spring wheat and is perfect for baking pizza crusts, bagels, artisan breads and rye, whole wheat and oat breads.

Ingredients:Ing: Unbleached Hard Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid. Contains: Wheat Ingredients.

Gluten Free: No
Non-GMO: Yes
Kosher: No
Organic: No
Packaging Type: Paper Sack
Unit Type: Retail Ready


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  • 5
    Best Bread Flour and Amazing Shipping

    Posted by BEHowell on Sep 4th 2020

    Fair price, fast shipping, and awesome quality.

  • 5
    King Arthur Flour Hi-Gluten Flour

    Posted by Billie Jo on Jul 27th 2020

    Best quality and received in 2 days from the order. Fast and intact! Love the service and will order again!