Natural Seven Bean Soup Mix 4/5lb
Seven Bean Soup consists of lima, cranberry, blackeye, red kidney, great northern, black turtle and pinto beans. These enjoyable beans create a soup mix that is versatile enough to craft to your own tastes. Use this bean mix to create a enjoyable seven bean ham and rivel soup.Ingredients: Lima Beans, Cranberry Beans, Black Eye Beans, Red Kidney Beans, Great Northern Beans, Black Turtle Beans, Pinto Beans. **Good Manufacturing Practices are used to sequence ingredients in our production facility that also processes products containing peanuts, tree nuts, soy, fish, milk, egg, crustacean shellfish and wheat ingredients. Product information/materials may change. Refer to the package for updates. Usage and Instructions: *Rivels: PA Dutch mini dumplings. 1 1/2 cups 7 Bean Soup 1 Ham Hock 1 Medium onion, diced 2 cups Celery, diced 2 cups Carrots, diced 5 Tbsp. Boyd's Ham Base 1/2 tsp. Black Pepper 3/4 cup Flour 1 Large Egg Soak beans in 4 cups water overnight in the refrigerator. Drain the water. Simmer beans (enough to cover) until tender. Drain and reserve the liquid. Cook 1 ham hock in 2 quarts of water until meat falls from the bone. Dice meat and reserve broth. Combine reserved broth and liquid from beans (add water to make 2 quarts) and cook the vegetable until tender. Beat egg. Place flour in a bowl. Pour egg in the middle. use a fork to draw egg through the flour to form crumbs. Sprinkle crumbs into boiling broth. Cover and simmer 10 minutes. Add the ham & beans and serve. Product information/materials may change. Refer to the package or call for updates.