Gluten Free Chocolate Chip Cookie Mix 4/22oz
Usage and Instructions: Gluten Free Chocolate Chip Cookie Mix Ingredients: 1/2 cup Butter or Margarine(room temperature) 1 Egg or replacement* 2 Tb Water 1 pkg GF Chocolate Chip Cookie Mix (3 cups) Directions: Preheat oven to 350 degrees F. Grease a large 17 x 23-inch baking sheet or line with parchment paper. Place 1/2 cup (1 stick) butter or margarine in a large mixing bowl. Cream with electric mixer until softened. Add egg and water. Blend on low speed for 30 seconds to thoroughly combine. Add cookie mix. Blend on low speed for 2 minutes, scraping down sides of bowl with spatula as needed. Dough will look a little dry, but will combine when pressed together. Shape dough into 1-1/2 inch diameter balls (not quite 2 Tb each). Place balls two inches apart on baking sheet. Bake 15 minutes in middle rack or until edges of cookies start to brown. Remove from oven and cool 5 minutes. Makes 24 cookies. *For an eggless option, combine 1 Tb cornstarch + 3 Tb water. Use mixture in place of the egg called for in the directions above.