Haitian Rice and Black Beans is a traditional Haitian dish flavored with minced garlic, crispy toasted onions, cayenne pepper and cloves. To create a ideal meal, pair this dish with your favored fresh meat such as chicken or beef.
Parboiled Rice (long grain parboiled rice, iron phosphate, niacin, thiamine mononitrate, and folic acid), Whole Black Beans, Non-GMO Expeller Pressed Canola Oil, Toasted Onion Bits (onions, vegetable oil (palm oil), wheat flour, salt), Ham Flavored Base (salt, maltodextrin, palm oil, brown sugar, hydrolyzed corn gluten, torula yeast and autolyzed yeast extract, monosodium glutamate, natural flavor (including milk and soy), dehydrated onion, dextrose, caramel color, and sulfiting agents), Garlic Salt (salt, granulated garlic, silicon dioxide), Minced Garlic, Cayenne Pepper Powder, Black Pepper, Ground Cloves. Contains Milk, Soy, Wheat. Processed on equipment that also processes: Crustacean Shellfish, Egg, Fish, Milk, Peanut, Soy, Tree Nuts (Almond, Brazil Nut, Cashew, Coconut, Filbert (Hazelnut), Macadamia Nut, Pecan, Pine Nut, Pistachio, Walnut) and Wheat.