White Rice Flour 25lb

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Product Overview

White Rice Flour is milder, lighter and easier to digest than wheat flour. Use this flour as a substitute for people who are gluten intolerant. This flour is mainly used for making noodles, desserts and sweets and is also an excellent thickener for sauces, custards and gravies.

Ingredients:Ing: Milled rice.

Gluten Free: Yes
Non-GMO: Yes
Kosher: Yes
Organic: No


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