Poppy Seeds have a nutty aroma and taste. They are often used to flavor breads, cakes, rolls, and cookies. They can also be ground and used in desserts such as pies and puddings.
Poppy Seeds. Processed on equipment that also processes: Crustacean Shellfish, Egg, Fish, Milk, Peanut, Soy, Tree Nuts (Almond, Brazil Nut, Cashew, Coconut, Filbert (Hazelnut), Macadamia Nut, Pecan, Pine Nut, Pistachio, Walnut) and Wheat.