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Gluten Free Tapioca Flour 25lb

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$55.71

Product Overview

Tapioca Flour, also known as tapioca starch, is ground to a powdery fine granulation from dried cassava roots. It is a starchy and slightly sweet flour that is especially good for thickening soups, sauced, dips, pie fillings and puddings. Tapioca flour is also an excellent ingredient for gluten-free baking, as it lends a springy texture, promotes browning and makes crispy crusts.

Ingredients:Ing: Tapioca. **Manufactured in a facility that also uses tree nuts and soy.

Gluten Free: Yes
Non-GMO: Yes
Kosher: Yes
Organic: No
Packaging Type: Paper Bag
Unit Type: Bulk

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