This Sweetened Flake Coconut is produced with a higher sugar content compared to traditional coconut. Use this coconut in baked goods such as cakes, cookies and sweet breads.Ingredients:
Cream Base (partially hydrogenated coconut and palm kernel oils, corn syrup solids, lactose, sugar, glycerol lacto esters of fatty acids, sodium caseinate (a milk derivative), mono & diglycerides, sodium silico aluminate, dipotassium phosphate, artificial flavor, soy lecithin, citric acid to preserve freshness, artificial color), Sugar, Non-fat Dry Milk, Dextrose, Maltodextrin, Modified Tapioca Starch, Corn Starch, Natural Butter Flavor, Gums (cellulose, xanthan), Silicon Dioxide, Natural & Artificial Vanilla, FD&C Yellow 5. **Contains: Milk and Soy Ingredients. **Good Manufacturing Practices are use to sequence ingredients in our production facility that also processes products containing peanuts, tree nuts, soy, fish, milk, egg, crustacean shellfish and wheat ingredients. Product information/materials may change. Refer to the package for updates.
Usage and Instructions: Butter Creme Whip Frost Top Instant Butter Creme Frosting 1-1/4 cups ice water 1-1/2 cups Instant Butt'r Creme Frosting Mix 1.) For best results, chill the bowl and mixer beaters. 2.) Mix on low until product is dissolved, scrape down the bowl. 3.) Whip on medium high setting until desired peaks develop. 4.) Serve or refrigerate for later use. This frosting is very versatile: simply add flavoring extracts and colors to create an unlimited number of cake, cookie and donut decorating options.