Just add vinegar and water to these natural herbs and spices for a great-tasting pickle. Each package makes four pints of NO-Process pickles or pickled fresh or frozen vegetables. Store these pickles in the refrigerator after processing. The boiling water bath method is not required with these pickles but may be used if not storing in refrigerator for this preparation. Kosher Dill pickles are ready to eat twenty-four hours after preparation.